Back Country Pickled, Cured Pork Hocks, 13 oz.
Ingredients;Cooked pork hock cured with water, salt, sodium nitrite, packed in water, vinegar,salt, FD&C red no 40, flavoring
Ingredients;Cooked pork hock cured with water, salt, sodium nitrite, packed in water, vinegar,salt, FD&C red no 40, flavoring
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