Enjoy Backroad Country’s Pickled, Smoked, Polish Sausage (8oz) – packed in vinegar brine. With an old-fashion taste, Backroad Country pickled meats are more about flavor than preservation.
Ingredients:
Vinegar brine consisting of water vinegar salt FD& C Red No. 40 mustard seed chili peppers beef heart beef pork water salt contains less than 2% of corn syrup potassium lactate flavorings sodium phosphate sodium diacetate sodium erythorbate sodium nitrite.










Reviews
There are no reviews yet.