LEM 2-1/2″ x 20″ 10 ct Mahogany Fibrous Casings

LEM 2-1/2″ x 20″ 10 ct Mahogany Fibrous Casings

• Use for: summer sausage, salami, bologna, trail bologna, etc.
• Non-edible
• Preparation: Soak in warm water 20-30 minutes prior to using
• Cooking Method: oven at 170° – 185°, or smoke in smoker until internal temperature of sausage reaches 165°
• Clear or mahogany, printed or unprinted
• Tied at one end and will hold anywhere from 1 – 6 lbs.